This night had to be one of the best ever!
Anytime I had previously closed, my bank had always been under or over what it was supposed to be. It really started to get to me (as you can tell if you read my previous blog A Letter). This day was different though. I had the new crew, Nicole and Sam (C or B, sorry still don't know which is which), with me closing. It was the night of the Reel Big Fish Concert. Not many people came after the show as expected but we did get some shirtless guys begging for water because they were exhausted from a mosh pit.
Nicole and Sam were great workers that night. We had to defrost the gellato case as a weekly task that night, and Nicole fit a good portion of the ice cream into the behind the bar freezer easing the work of having to take some ice cream to the CLC freezer. And Sam (I'm talking about the tall one with short hair) was great at cleaning and moving on to the next task quickly. Plus we did all of the closing procedures while listening to old school music. I'm talking The Temptations, Al Green, Marvin Gaye, and Smokey Robinson (what chayall know about that??? lol).
Anyway so the night was going great. It didn't take that long to close and I got to let Nicole and Sam leave quickly. I got nervous when counting the bank for the night. But by the grace of God and all things Holy.....I FINALLY HAD A PERFECT BANK!!! It made me so happy that I had to text Matt and tell him. Now I just have to do this every time I close and I'll be all good, lol.
Phylisha =)
What is this blog?
The RutgersZone is a revolutionary new space located in the Livingston Student Center on the Livingston Campus of Rutgers University. The space includes games like Skee-Ball and Pool, an array of HD Satellite televisions and a full-service ice cream/soda shop.
In addition to creating a unique experience on campus for Rutgers students, the RutgersZone also aims to develop life and leadership skills of the staff members working in the space.
This blog, the RutgersZone Experiment, is a chronicle of this ground-breaking experience being shared by seven undergraduate student managers and one professional staff general manager. These students are being tasked with working as a team to create an unmatched on-campus experience for our guests, learning to become effective managers and constantly "pushing the envelope" for what is expected on a college campus. As a part of their employment experience, each student manager is asked to blog at least once per week about the processes associated with opening this space or developing as a manger.
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